Mainly Negroamaro grapes with a little amount of Syrah selected from Masseria Maìme Estate.
In order to make a red wine to be served "chilled", the tannins must be much softer than in a “normal” red wine. For this reason, we have selected the best Negroamaro grapes. After being crushed, a pre-fermentative maceration lasts for 6 days at 5°C, and, together with a skinless fermentation, it enables to extract the varietal aromas, the intense colour and the softer poliphenolic elements of the grapes.
ALCOHOL LEVEL12,50% vol.
Colour: Ruby red with purple highlights.
Scent: Marasca cherry, pomegranate with rose notes typical of Negroamaro grapes.
Flavour: Soft, fresh, fruity and good acidity with a good persistent finish.