Negroamaro - Primitivo - Cabernet Sauvignon.
Selections from our estates Masseria Maìme at S. Pietro Vernotico and Bocca di Lupo at Minervino Murge.
The grapes are picked at the right state of ripeness and vinified separately in thermo-conditioned stainless steel tanks. The maceration, carried out at a temperature not higher than 26°C, lasts 8-10 days. The malolactic fermentation is completed by the beginning of winter. Afterwards, there is a further fining period in steel tanks (about 8 months) and in bottle (at least 4 months).
ALCOHOL LEVEL13,5 % vol.
Colour: Intense Ruby Red with violet hues.
Aroma: Red fruits, black-cherry with light violet notes.
Flavour: Soft, sapid, balanced acidity, justly tannic.
Rich first courses - red and roast meats.