Stories of vines and soil
Uninterrupted rows of vineyards lie between this unique countryside’s woodlands and pine forests stretching out as far as the eye can see until fading into the Adriatic Sea.
Right in the middle of the farm is a large seventeenth century courtyard once used for storing grain and making wine. Outside its historic perimeter walls there is an aristocratic chapel named Saint Pasquale in Maime dating back to the seventeenth century. Our cellars are found in the heart of the estate, “Cantina Tormaresca”, an innovative structure that takes inspiration from the forms of indigenous vegetation, such as the smooth curve.
Indigenous Varietals
This estate is a perfect combination of innovation and age-old traditions; ancient cultivation methods such as “alberello”, an old Apulian technique used to reduce water consumption to a minimum, exist next to new espalier vineyards, a perfect technical compromise for producing excellent quality wines.