Vinification
NePriCa Negroamaro grapes were harvested slightly over-ripe and fermented in temperature controlled stainless steel tanks where alcoholic fermentation took place at a temperature that did not exceed 26 °C (79 °F). Maceration on the skins extended over an additional period of approximately 8-10 days. Malolactic fermentation was completed by the beginning of winter. NePriCa Negroamaro aged in stainless steel tanks for 8 months.
Tasting Notes
It is ruby red with light violet hues. The nose offers notes of cherries, floral aromas of dog rose, sweet violets, and light spicy sensations of pepper and tobacco. A soft entry on the palate is defined by supple tannins and accompanied by excellent freshness and a pleasantly fruity finish.