PRODUCTION
In order to make a red wine to be served "chilled", the tannins must be much softer than in a “normal” red wine. For this reason, we have selected the best Negroamaro grapes. After being crushed, a pre-fermentative maceration lasts for 6 days at 5°C, and, together with a skinless fermentation, it enables to extract the varietal aromas, the intense colour and the softer poliphenolic elements of the grapes.
TASTING NOTES
COLOUR: Ruby red with purple highlights.
AROMA: Marasca cherry, pomegranate with rose notes typical of Negroamaro grapes.
FLAVOR: Soft, fresh, fruity and good acidity with a good persistent finish.
AROMA: Marasca cherry, pomegranate with rose notes typical of Negroamaro grapes.
FLAVOR: Soft, fresh, fruity and good acidity with a good persistent finish.
THE ONLY RED WINE COOL WINE
The name Fichimori, our red wine that is best served chilled, is very closely connected to its home territory in Salento, once referred to as “The Garden of Italy” for the richness and variety of its fruits. This wine owes its name to one of the most delicious fruits native to this area, the fig, and in particular figs with a red-purple color so intense it almost seems black hence its name in local dialect “moro”.
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