Rosato IGT Salento

A highly expressive rosé encompasses elegance and personality.
Data Sheet PDF


Immediately after harvesting, the grapes were destemmed and gently pressed. The must was transferred into temperature controlled stainless steel vats at 12 °C (54 °F) to favor natural clarification of the must. Alcoholic fermentation took place at a low temperature of 16 °C (61 °F) to preserve and enhance aromatic compounds. Calafuria was left to age on the lees in stainless steel tanks for a short period of time before it was bottled and released for sale.

Welcome back “Lady Puglia”!

What was once a limited art edition label crafted by the artistic hand of Valeria Petrone has now blossomed into the face of Calafuria worldwide. Lady Puglia will now emerge as a timeless emblem, gracing all labels internationally and weaving the essence of Puglia into every sip.